Sample Menu

STARTERS AND LIGHT SNACKS

  • Classic French Fish Soup with Garlic and Red Pepper Rouille and
  • Crusty Croutes….. £6.50
  • Homemade Chicken and Black Pudding Scotch Egg with Watercress,
  •  Apple Salad and Pickle…. £5.50   **  We also have a vegetarian version
  • of this with Falafel Scotch Egg
  • Twice Baked Blue Vinney Souffle`, Cream Sauce and Watercress
  • and Toasted Walnut Salad…. £6.00
  • Smoked Mackerel and Horseradish Pate`, Pickled Cucumber
  • and Toast….. £5.50
  • Moroccan Lamb Pastillas, Homemade Harrissa and Dressed
  • Salad….. £6.00
  • Smoked Salmon and Asparagus Tip Rissotto finished with Cream
  • and Parmesan Flakes….. £6.00
  • Creamed Garlic and Blue Vinney Mushrooms on Toasted
  • Brioche….. £5.00

Homemade Hand Raised Traditional Pork Pie, Pickles and

Dressed Salad….. £5.00

 

 

If you would like any of the above as a bar snack, just add a portion of fries

For….£1.50 and hey presto!

 

 

 

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MAIN COURSES

 

 

Traditional Beer Battered Fish and Chips with Peas and

Homemade Tartar Sauce….£10.50

 

 

Slow Roasted, Cider Soaked Pork Belly, Crackling, Apple and Black Pudding Tart,

Sage and Apple Stuffing and Cider Gravy….£12.50

 

 

Roast Chicken Breast Stuffed with Garlic, Herbs and Cream Cheese,

Wrapped in Bacon, served on Celeriac and Potato Rosti….£12.50

 

 

Mediterranean Roasted Vegetable and Haloumi Cheese Tart, Roasted Pepper and Tomato Sauce….£10.50

 

 

Broad Bean, Pea, Asapargus and Courgette Risotto finished with Cream and Parmesan Cheese Flakes, Dressed Side Salad….£11.00

 

 

Herb amd Crumb Crusted Lamb Neck Fillet, Honey Wine and

Rosemary Sauce, Parsnip Puree….£12.50

 

 

A Really Great Burger, Homemade on Toasted Brioche Bun, Onion Rings,

Fries….£9.50   Cheese 50 pence extra

 

 

Prime Quality Rump Steak, Griddled to Spec, Onion Rings, Garlic Mushrooms,

Fries….£12.50   Blue Cheese or Peppercorn Sauce 50 pence extra

 

 

 

All Main Courses come as complete meals with Fresh Vegetables

and Potatoes or Salad

 

 

 

 

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